"Steamed Wool" and Cotton Stretch Jersey in Dark Blue Color
"Steamed Wool" and Cotton Stretch Jersey in Dark Blue Color
8.50€ / m
Composition: 50% wool, 50% cotton.
Country of origin: Turkey.
Width: 143-145 cm.
Density: 340 gr/m2.
Color: dark blue.
Features: PREMIUM quality „Steamed Wool” and cotton jersey. This jersey is made from 50% wool and 50% cotton – a perfect combination of natural fibers that ensures both warmth and comfort. Wool has heat-regulating properties and the ability to absorb and evaporate moisture, keeping the skin dry and comfortable even during prolonged wear. Cotton adds extra softness and elasticity to the jersey, gently fits the body, allows the skin to breathe, does not irritate or cause allergies – suitable even for sensitive or children’s skin.
Suitable for:
• clothing: coats, jackets, blazers, cardigans, children’s clothing;
• accessories: hats, gloves, helmets.
Information:
• PREMIUM quality „Steamed Wool” and cotton jersey;
• fabric is soft and stretchy;
• warmth and comfort: this jersey provides excellent thermal insulation, ensuring warmth in winter and pleasant coolness in summer, effectively absorbs and evaporates moisture, allows the skin to breathe, and helps maintain a stable body temperature;
• fabric does not irritate the skin, making it suitable even for children or people with sensitive skin;
• Steamed wool is a steam-treated material that gains better structure, becomes more elastic, wrinkles less, and is ideal for creating both casual and elegant silhouettes;
• naturalness and eco-friendliness: wool and cotton jerseys are made from 100% natural fibers that are ecological, biodegradable, and environmentally friendly;
• fabric certified by „STANDARD 100 by OEKO-TEX®”.
Care:
• washing: dry cleaning is recommended to preserve the quality and shape of the jersey, or hand wash in cold water;
• drying: naturally, avoiding direct sunlight and tumble drying to prevent shrinkage;
• ironing: at medium or low temperature using a steam iron or damp cloth to avoid direct heat exposure.


